There are more and more award-winning olive oil brands on China's market, so how can you learn more beneficial information for your life and business through an international olive oil competition, and bring you real value?
Through an international olive oil competition, you can learn the rules of the competition, which countries produce olive oil, what kind of oil can win awards, what defective olive oil cannot be bought, how to pair different flavors of extra virgin olive oil with food, through which channels you can buy or be agent for award-winning brands of olive oil, and how much and how long-lasting the commercial value of olive oil is.
The result of 2026 21st China International Olive Oil Competition will be found from this link:“Winner List of the 2026 Olive Oil Competition” or please scan the QR code below to get the detailed list and winning brands), nearly 150 olive oils from 14 countries and regions, including Spain, Italy, Greece, Portugal, Türkiye, France, Morocco, Tunisia, Algeria, Brazil, Argentina, Jordan and China, participated in the competition.
The awards for this competition are divided into four categories: Light flavor, Medium flavor, Intense flavor, and Organic. The purpose of this classification is to enable different flavors of extra virgin olive oil from around the world to be recognized by oil tasters, while also adapting to different consumers’ varying levels of acceptance for the fruity, bitter, and spicy flavors of olive oil. This award-winning category can effectively meet the different needs of different consumer groups.
New atmosphere, new production area
In addition to the long-standing olive oil producing countries such as Spain, Italy, Greece, Portugal, etc., whose olive oil is still the protagonist of 21st Oil China Competition, more and more emerging countries and relatively small olive oil producing countries are actively participating in 21st Oil China Competition, while also actively paying attention to the Chinese market, such as Algeria, Brazil, Argentina, Morocco, and Jordan. Do South American countries such as Brazil, Chile, and Argentina also produce olive oil? Yes, they also produce olive oil, which is suitable for cultivation in the latitude range of 30 to 45 degrees north and south. Some areas of South America are located between 30 and 45 degrees south latitude.
